Dine Out in the Aegean

Have dinner ashore at four different local restaurants for €91 per person, in total

This exclusive offer is ONLY available at the time of booking your cabin on the itinerary "Greece 2008 Aegean Islands & Turkey 7 days" on easyCruise Life.

Make the most of your nights ashore and enjoy the "Taste of the Aegean": a magical mix of herbs and spices, seafood and local produce. For those wanting to experience the region’s specialties we'd like to introduce our Dine Out in the Aegean package featuring carefully selected restaurants which are distinctively different in flavour and ambience and typical of their location, from the hip and trendy Blu.blu in Mykonos and the authentic Levantis in Paros to the romantic charm of Platanos Restaurant in the old town in Kos and the traditional turkish cuisine of Golden Plate in Bodrum.

Menus and links to the restaurants' owns websites
•  Blu.blu in Mykonos
•  Levantis in Paros
•  Platanos in Kos
•  Golden Plate in Bodrum

Exclusive Offer!
Our Dine Out in the Aegean package includes four meals at dinner time at our carefully selected restaurants. We have selected a three course menu including an appetizer, a main course and a dessert for a total cost of just 91 euros per person.

This offer is not available to purchase onboard! The price does not include transport to the restaurant. Please note that the usual dock where the ship is expected to be is walking distance to the restaurants in Paros, Kos & Bodrum. In the case of Mykonos the restaurant is in the main town and transportation from the cruise terminal is available at an additional cost.

The special offer of €91 per person is only for the meals and does not include any drinks nor gratuity, which is left at the discretion of the customer.

Please note that this exclusive offer is ONLY available at the time of booking your cabin on the itinerary "Greece 2008 Aegean Islands & Turkey 7 days" and cannot be purchased once your booking is complete.

easyCruise reserves the right to substitute another local restaurant of equivalent standard at each destination offering a similar menu and ambience at the same price.

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