Golden Plate Restaurant, Bodrum


Dinner

Appetizers

•  2 Turkish mezes: haydari and Antep ezme
or
•  Calamari (fried squid)
or
•  Deep fried cheese rolls. Mushroom, cheese in oven

Main Course

•  Amphora kebab (in the pot) - meat or chicken, served with rice, vegetables or fries
or
•  Choice of grilled chicken breast, meatballs, meat casserole or chicken casserole, served with rice, vegetables or fries
or
•  Grilled fish (sea bream), served with salad and fries

Dessert

•  Seasonal fresh fruit

 

The menu may vary according to seasonal availability.

Close Window

by Stelios & Easy.com