Appetizers

•  Rocket salad with pine nuts, raisins, parmesan flakes and balsamic sauce
or
•  Traditional yellow pea puree with caramelized octopus
or
•  Fresh mussels with cream and brandy

Main Course

•  Chicken with sauce of Pinot Grigio & estragon
or
•  See bass fillet with orange sauce
or
•  Lamb fillet with rosemary & white wine sauce

Dessert

• Fruit sorbet

The menu may vary according to seasonal availability.

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